Inspired by modern French cooking techniques, this lemonade is clarified with milk to remove cloudiness and produce a crystal-clear drink. An eye-catching recipe that can be carried in a stylish bottle in a lunchbox.
Mix the lemon juice, sugar, and water.
Slowly add the milk and wait 5 minutes for the mixture to curdle.
Let the curdled mixture rest for 15 minutes.
Strain the mixture through a fine cloth several times to obtain a crystal-clear liquid.
Garnish with fresh mint and serve over ice.
Do not rush the straining; repeating it several times greatly improves clarity. Contains dairy (milk).
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