Rotini pasta is tossed with diced carrots, corn, and peas, then served with a light butter sauce. Its colorful look and soft texture make this an easy meal kids will enjoy.
Start cooking the rotini in generously salted water. During the last 5 minutes, add the carrots and peas to the water and boil them together.
Drain the pasta and vegetables, then toss them while hot with the butter. Add the cooked corn and grated Kashar, stirring until the cheese melts.
Important: boil the vegetables with the pasta to save time and reduce cleanup. Contains wheat (gluten) and dairy.
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