This compote is made by simmering dried plums with a cinnamon stick and flavoring them with lemon. Since it contains no nuts, it can be served even to children with nut sensitivities. Divided into jars and frozen, it keeps for months.
Rinse the dried plums with warm water.
Place the plums in a pot with water, granulated sugar, and a cinnamon stick and bring to a boil. Simmer over low heat for 60 minutes, until the plums soften and the liquid darkens.
Remove the cinnamon stick, add the lemon juice, and let the compote cool to room temperature.
If you plan to freeze the compote, let it cool completely to room temperature first; placing hot liquid directly in the freezer can raise the appliance’s internal temperature.
Erikleri gece boyunca suda bekletmeden direkt kaynattım, 60 dakika sonra bile beklediğim kadar yumuşayıp dağılmadılar, çekirdekleri çıkarmak da zor oldu. Kendi hatam sanırım, tarifte ıslatma önerisi yok ama bir dahaki sefere önce bekleteceğim.
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