Inspired by the warm drinks served at English winter tables, this recipe quickly infuses pear with cloves and a cinnamon stick in a pressure cooker. Served hot, it has a light sweet-and-spiced flavor that warms up winter evenings.
Add the pear pieces, cloves, cinnamon stick, and water to a pressure cooker. Close the lid and cook under pressure for 15 minutes.
Remove the cooker from the heat and wait for the pressure to release completely on its own before opening the lid.
Strain the mixture through a fine-mesh sieve to remove the spices and pear pulp.
Warm the strained liquid, stir in the honey and lemon juice, and divide it among heatproof glasses.
Wait for the pressure to release completely on its own before opening the cooker; otherwise, hot steam and liquid may spray out.
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