A light olive oil dish of fresh peas, carrots, and onion, gently cooked together. This simple spring and summer recipe can be served hot or at room temperature.
Sauté the finely chopped onion in olive oil until softened.
Add the carrot and sauté for a few minutes. Add the peas, sugar, and salt.
Pour in the water and simmer over low heat until the peas are tender. Caution: Overcooked peas may wrinkle and lose their color, so check them occasionally.
Serve hot or at room temperature, sprinkled with dill.
Important: Frozen peas can be used if fresh ones are unavailable, but they will cook a few minutes faster. Overcooked peas may wrinkle and lose their color. Allergen: Contains no common allergens.
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