A versatile sauce of yogurt and garlic that comes together in minutes. This classic, refreshing accompaniment goes well with manti, fried vegetables, meatballs, and grilled dishes.
Crush or grate the garlic into a smooth paste, making sure no large pieces remain.
Whisk the yogurt, crushed garlic, and salt together in a bowl until smooth.
Stir in the optional olive oil and dried mint. Serve the sauce with grilled or fried dishes.
Important: Crush or grate the garlic before adding it; large pieces can make the sauce sharp and uneven. Prepare the sauce close to serving time, since garlic yogurt can turn harsh if left to stand for too long. Contains milk. Check packaged ingredients for other allergens.
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