Simmer the ginger
10 minBring the water and grated ginger to a boil, then simmer over low heat for 5 minutes.
This warm, refreshing homemade winter drink is made by steeping fresh ginger with lemon and honey. Prepared quickly with simple ingredients, this tea makes a comforting afternoon break.
Bring the water and grated ginger to a boil, then simmer over low heat for 5 minutes.
Strain the mixture into cups. Once it has cooled slightly, add the lemon juice and honey and stir.
Important: Add the honey after the tea has cooled slightly, not to boiling water; high heat can diminish its aroma. Caution: Do not simmer the ginger for too long, as it can become sharply bitter.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.