Greek frappe is a classic cold coffee made by shaking instant coffee, sugar, and water until frothy. Served over ice, this foamy drink is a popular summer coffee tradition.
Shake the instant coffee, sugar, and a little water in a covered container, or beat with a mixer, for at least 1 minute until foamy.
Fill a glass with ice and pour the foam over it. Add the remaining cold water and stir gently.
Important: Shake the mixture vigorously for at least 1 minute, or beat it with a mixer, to form a stable foam. Caution: If you add milk, note that the drink contains dairy and may not be suitable for people with lactose intolerance.
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Un miktarını biraz azaltınca kıvam daha iyi oldu. İlk 20 dakika üzerini örttüm, sonrasında açtım, böyle daha dengeli pişti.
Tarçın yerine biraz zencefil ekledim, hoş bir fark yarattı.
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