A seasonal Aegean olive oil dish that balances the natural tartness of green plums with sugar. Its refreshing, tangy flavor makes it ideal served cold on hot summer days.
Heat the olive oil in a saucepan and sauté the finely chopped onion until lightly golden.
Add the whole green plums to the saucepan and toss for a few minutes to coat them with olive oil.
Add the sugar, salt, and water, then cover the pan. Simmer over low heat until the plums are tender, tasting as they cook and adding more sugar if needed.
Remove the plums from the heat, let them cool, and serve cold.
The tartness of green plums varies with the variety and ripeness, so taste as they cook and adjust the sugar as needed. No common allergens are listed for this recipe.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
