Guava preserves are a sweet, warmly spiced Mexican condiment made by softening guava quickly in a pressure cooker, then cooking it down with cinnamon and cloves. The pressure cooker greatly reduces the time needed to soften the fruit.
Place the chopped guava and water in a pressure cooker. Close the lid, bring it to pressure, and cook over low heat for 8 minutes. Wait for the pressure to release naturally.
Open the cooker and add the sugar, cinnamon stick, cloves, and lemon juice. Cook over low heat for 17 minutes, stirring constantly, until thickened.
Remove the cinnamon stick and cloves, then fill clean jars with the hot preserves and let them cool.
Wait for the pressure to release naturally; opening the cooker too soon may leave the guava undercooked. Stir the mixture constantly as it thickens to keep it from sticking and burning. Allergen: this recipe does not contain any of the major allergen groups.
Toz karanfil kullansam editör notunda uyarıldığı gibi renk gerçekten çok mu koyulaşır, yoksa fark edilmeyecek kadar az mı olur, 3 tam tane karanfille aynı yoğunlukta tat verir mi?
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