Gyoza are Japanese dumplings made with thin wrappers and a filling of ground chicken and cabbage. The dumplings are folded into small pleats, pan-fried, and then steamed. Serve them with a dipping sauce made with soy sauce and rice vinegar.
Mix the ground chicken, cabbage, chives, ginger, garlic, soy sauce, and sesame oil.
Place some filling in the center of each wrapper and fold it into pleats to seal.
Cook until the bottoms are browned, add water, and cover the pan to finish cooking by steaming.
Mix the soy sauce, rice vinegar, and sesame oil.
Serve hot with the sauce.
Important: Press the edges firmly as you pleat the wrappers; otherwise, juices from the filling may leak out during steaming. Contains wheat (gluten) and soy.
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