This dish is made by pressure-cooking dried peas with carrots and tomato paste, then finishing it with olive oil. It is a convenient lunchbox option that does not require soaking the peas ahead of time. Serve warm or cold.
Sauté the onion in olive oil until translucent. Add the diced carrot and cook for 5 more minutes.
Add the rinsed dried peas, tomato paste, salt, black pepper, sugar, and water. Close the pressure cooker lid.
Once the pressure cooker starts hissing, cook over low heat for 35 minutes, then let the pressure release naturally for another 10 minutes.
Drain the peas, drizzle with another round of olive oil, and serve warm or cold.
Because the dried peas are used without soaking, follow the cooking time closely or the centers may remain firm.
35 dakika pişirme süresi bana biraz uzun geldi, bezelyeler zaten yumuşak taneliydi ve 25 dakikada dağılmaya başladı; tencerenizin markasına göre süreyi ayarlamak gerekebilir, benimki eski model olduğu için daha yavaş ısınıyor.
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