Kare Pan | Japanese Curry-Stuffed Fried Bread

Sauté the onion in cooking oil until softened and lightly colored. Add the ground beef and cook until it changes color. Stir in the carrot, potato, curry, salt, and black pepper, then add a little water and cook for 15 minutes, until the potatoes are tender. Remove from the heat and let cool.

Flatten the pastry rounds slightly and place some of the cooled curry filling in the center of each. Moisten the edges with beaten egg and seal tightly.

Coat the sealed pastries in breadcrumbs. Fry them in hot oil for 10 minutes, until golden on both sides, then drain on paper towels.