This sauce is made by gradually melting kashar cheese into cream simmered with garlic and butter. Since it contains no flour, it also suits a keto-style diet. Serve it over cooked vegetables or grilled meat.
Melt the butter in a saucepan. Add the crushed garlic and cook for 1 minute, until fragrant. Pour in the cream and heat over low heat for 10 minutes, until it just begins to simmer.
Gradually add the grated kashar cheese, letting each addition melt completely before adding more so the sauce stays smooth. Add the salt and black pepper and cook over low heat for 15 minutes, stirring.
Remove the sauce from the heat and let it rest for 5 minutes; this will help it thicken slightly.
Keep the heat low when adding the cheese; high heat can cause it to release fat and make the sauce separate. Allergen: contains milk (cheese, cream, and butter).
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