A quick appetizer made by mixing kashar cheese (Turkish semi-hard cheese) with walnuts, pepper paste, yogurt, and olive oil until creamy. Serve it spread on bread or with crackers for an easy snack.
Finely grate the kashar and let it come to room temperature. Coarsely chop the walnuts.
Mix the grated kashar cheese with pepper paste, yogurt, and olive oil until smooth. Add the coarsely chopped walnuts and toss to combine.
Transfer the spread to a serving plate, sprinkle a few walnut pieces on top, and serve with bread or crackers.
Finely grate the kashar and bring it to room temperature so it mixes more easily with the other ingredients. Contains dairy and tree nuts (walnuts). Allergen note: based on the ingredient list, this recipe contains dairy and tree nuts. Check product labels for other allergens in packaged ingredients.
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