Dumplings and filled pastries
A hearty Pakistani breakfast classic, this stuffed flatbread is filled with spiced ground beef, folded into layered dough, and pan-fried. It makes a filling meal that can provide energy even early in the morning.
Knead the flour, warm water, and half a 5 ml measure of salt into a smooth dough.
Saute the onion, add the ground beef, turmeric, and red pepper, and cook for 10 minutes, until the liquid evaporates.
Place the beef filling in the center of a rolled-out piece of dough, fold in the edges to seal, then roll it out again.
Brush a skillet with olive oil and cook for 12 minutes, turning once, until both sides are golden.
Let the liquid cook off from the ground beef before filling the dough; otherwise, the dough may tear when rolled out. Allergen: contains gluten (wheat flour).
Kıymanın suyunu tam çekmeden hamura sardığım için tekrar açarken iki yerinden yırttım, içindeki kıyma dışarı taştı. Bir sonraki seferde suyunu iyice kurutmam gerektiğini gerçekten öğrendim, aceleye gelmemesi gereken bir adımmış.
Tam olarak uyarıda bahsedilen durum bu; kıymayı tavadan almadan önce tabana bastırıp hâlâ sıvı çıkıyor mu diye kontrol etmeniz yeterli olur.
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