Khrenovina, a sharp sauce from Ukrainian winters, is made by blending ripe tomatoes with hot peppers and horseradish. This no-cook sauce is at home alongside bread as a late-night snack or on a brunch table.
Blend the tomatoes, horseradish, garlic, and hot pepper to a coarse texture.
Add the salt and mix. Transfer the sauce to a jar and chill in the refrigerator for at least 1 hour.
Serve the chilled sauce with bread or cold cuts.
When grating the horseradish, keep your face away from the bowl to protect your eyes; its fumes can cause intense irritation.
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