Dumplings and filled pastries
Grated zucchini is layered with seasoned filling between pastry sheets and baked to make this dairy-free zucchini pie from the Greek islands. Cut it into slices for a party table; it is also a brunch favorite.
Squeeze the liquid from the grated zucchini and mix it with the chopped onion and dill.
Brush a baking dish with olive oil, then layer the pastry sheets in four layers, brushing them with olive oil as you go.
Spread the zucchini filling evenly over the pastry. Brush the remaining pastry sheets with olive oil and place them on top.
Bake in an oven preheated to 180°C / 355°F for 30 minutes.
Squeeze the zucchini very dry, or the pastry may soften and fall apart as it bakes. Contains wheat/gluten (pastry).
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