Laban, a refreshing savory yogurt drink served at Lebanese tables, is made by thinning yogurt with cold water and whisking it with salt. This quick drink adds a refreshing touch to a brunch spread.
Whisk the yogurt with the cold water and salt until foamy.
If the drink is too thick, add a few more spoonfuls of cold water and whisk again.
Divide among ice-filled glasses, sprinkle with dried mint, and serve.
Whisk the laban just before serving; it may separate if left to sit. Allergen: contains dairy (yogurt).
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