Made with leftover Kashar cheese, thyme and Turkish red pepper flakes, these crisps take just minutes in a frying pan, with no oven needed. They are a quick, practical meze option for people following a low-carbohydrate or ketogenic diet.
Scatter the grated Kashar cheese into small, round mounds in a non-stick frying pan. Sprinkle with thyme and Turkish red pepper flakes.
Cook over low heat for 4 minutes, until the cheese melts and the edges are golden and lacy.
Remove from the heat and rest for 3 minutes. The cheese will firm up into crisps as it cools.
Keep the heat truly low, or the cheese will burn before it has a chance to crisp up. Allergens: contains milk and dairy products (Kashar cheese).
Kalan kaşarları çöpe atmak yerine eritip denedim, 4 dakikada kenarları gerçekten dantel gibi kızardı ve tavadan kolayca ayrıldı. Ofise götürmek için kutuya koydum, öğleye kadar çıtırlığını hiç kaybetmedi, herkes tarifi sordu.
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