This pasta with butter, lemon zest, and Parmesan has a light, refreshing sauce that comes together in minutes with just a few ingredients. It is ideal for a quick meal on a busy day.
Cook the pasta in plenty of salted water according to the package directions. Before draining, set aside one 200 ml measure of pasta cooking water.
Melt the butter in a pan and add the lemon zest. Add the drained pasta and stir in the reserved cooking water. Add the Parmesan and lemon juice, then toss until creamy.
Important: Be sure to reserve some of the pasta cooking water; the combination of water and starch creates the creamy texture. Allergens: contains wheat (gluten) and dairy.
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