Makarona bil laham is a hearty everyday Saudi Arabian pasta dish made by sautéing ground beef with Arabic spices and tossing it with cooked pasta. Toasting the spice mixture thoroughly with the beef spreads its deep flavor evenly through the pasta. Its simple, quick preparation makes it a popular family meal.
Cook the penne in boiling salted water for 10 minutes, until al dente, then drain.
Sauté the onion in olive oil, then add the ground beef. Add the cumin, cinnamon, and black pepper, and cook together for 10 minutes, until the beef changes color.
Add the tomato sauce and salt, then cook over low heat for 15 more minutes, until thickened.
Toss the cooked pasta with the sauce and serve hot.
If you add the spices directly to the sauce without toasting them with the ground beef, their flavor will remain shallow. Let the spices toast briefly in the oil. Allergen: contains gluten (pasta).
Sosu tarifteki 15 dakika yerine 20 dakika kaynattım, kıvamı daha da koyulaştı ama makarnaya karıştırınca biraz kuru kaldığını fark ettim, bir dahaki sefere 15 dakikada dururum.
Kimyon ve tarçının birlikte kavrulması gerçekten fark yarattı, ailem bu makarnayı klasik kıymalı makarnadan çok daha lezzetli buldu.
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