A refreshing seafood appetizer of lightly boiled shrimp marinated with olive oil, lemon, and fresh herbs. Served cold, it is a quick, elegant starter for summer seafood dinners.
Boil the shrimp in boiling water for 2 to 3 minutes, until they turn pink, then drain them right away.
Mix the olive oil, lemon juice, lemon zest, chopped garlic, and salt.
Toss the drained shrimp with the marinade and refrigerate for at least 30 minutes.
Sprinkle fresh parsley on top and serve cold.
Important: do not overcook the shrimp, or they will become rubbery; remove them from the heat as soon as they turn pink and curl. Allergen: contains shellfish. Note: refrigerate the shrimp while marinating and do not leave them at room temperature for a long time.
Bende biraz kurudu, muhtemelen fazla pişirdim. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence.
Herkesin fırını farklı davranabiliyor, deneyerek en iyisini bulabilirsiniz.
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