This refreshing sauce is made by lightly flavoring yogurt with grated cucumber and fresh mint. In Indian cuisine, it balances spicy dishes and makes a cooling accompaniment to curries and biryani.
Squeeze the grated cucumber firmly with your hands to remove as much liquid as possible; otherwise, the sauce will quickly become watery.
Stir the drained cucumber, fresh mint, and crushed cumin into the yogurt until well combined.
Season with salt and serve the sauce cold alongside a spicy curry or biryani.
Allergen: Contains dairy. Briefly toast the cumin in a dry skillet, then crush it to bring out a stronger aroma than when used without toasting. Drain the cucumber well or the sauce will quickly become watery and lose its consistency.
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