This mixed preserve combines apricots, peaches, and plums left at the end of the season. Cooking several fruits together gives it a more layered flavor than a single-fruit jam. It is packed into jars for winter and served at breakfast or as a snack.
Wash the apricots, peaches, and plums and remove the pits. Chop the fruit into small pieces.
Put the chopped fruit, sugar, and lemon juice in a wide pot. Simmer over medium heat for 20 minutes, stirring occasionally.
Drop a little jam onto a cold plate and run your finger through it. If the line holds, the consistency is ready; if it does not, simmer for 5 more minutes.
Fill sterilized jars with the mixture while it is hot, then turn them upside down to cool; this vacuum-seals the lids so the jam can be stored through the winter without spoiling.
Erik bulamadığım için editör notundaki gibi ayva ekledim, kaynatma süresini 15 dakikaya indirdim ve reçel gerçekten daha yoğun bir kıvamda bağladı, tarifteki 20 dakika benim için fazla olurdu.
Üç meyvenin karışımı tek başına kayısı reçelinden çok daha ilginç bir tat verdi, kahvaltıda herkes bir kavanozu bitirdi.
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