A staple of Azerbaijani tables, this drink is made by whisking yogurt with cold water and refreshing it with fresh mint. Its naturally unsweetened nature makes it suitable for ketogenic and low-calorie diets.
Whisk the yogurt and cold water for five minutes, until frothy.
Leave the mixture in the refrigerator for forty minutes to rest; this allows the mint aroma to infuse fully into the drink.
Add the mint and salt, stir, and serve over ice.
Keep whisking the yogurt until frothy; otherwise, the consistency will be watery. Allergen: contains dairy products (yogurt).
40 dakika dinlendirmeden hemen servis etsem tat çok mu farklı olur, yoksa aroma yeterince açığa çıkmaz mı? Misafirler geldi de acele ediyorum, onun için soruyorum.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
