Green lentils are cooked in olive oil with carrots and onion for a hearty, fiber-rich legume dish. Made with budget-friendly ingredients, this recipe is a practical choice for everyday meals.
Cook the finely chopped onion and carrot in olive oil until softened.
Add the rinsed green lentils and cook for a few minutes.
Add the water, sugar, and salt, then cook over low heat until the lentils are tender. Note: Green lentils take a while to cook; add hot water a little at a time as needed.
Serve warm or chilled.
Important: Green lentils take longer to cook than other types of lentils; add water a little at a time as needed. Allergen: contains no common allergens.
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