Olive oil dishes
This olive oil dish is one of the few grain-free recipes among traditional olive oil preparations. Brussels sprouts soften quickly in the pressure cooker and are served cold. Their low carbohydrate content makes the dish suitable for a ketogenic diet.
Heat the olive oil in the pressure cooker and sauté the thinly sliced onion and garlic cloves until lightly softened. Add the halved Brussels sprouts.
Add the sugar, salt, and a little water, then close the pressure cooker lid. Once it comes to pressure, cook for 4 minutes.
Fully release the steam from the cooker before opening the lid. Add the lemon juice; the Brussels sprouts should still be firm.
Transfer the dish to a wide container and let it cool to room temperature. Then chill it in the refrigerator before serving.
Fully release the steam from the pressure cooker before opening the lid. If you open it in a hurry, the lid could fly off and cause burns.
Düdüklünün kapağını buhar tam boşalmadan açmaya çalıştım, kapak açılmadı ve biraz panikledim; birkaç dakika daha bekleyince sorunsuz açıldı ve içindeki lahanalar hâlâ diri duruyordu. Yemeğin kendisi güzel oldu.
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