A colorful, flavorful chilled appetizer of boiled beets tossed with a garlicky lemon dressing and walnuts. Despite its simple preparation, it adds a distinctive touch to the table.
Boil the beets in plenty of water, with their skins on, until tender. Drain them and let cool; peel and cut into cubes.
Mix the crushed garlic with the olive oil, lemon juice, and salt to make a dressing.
Gently toss the cubed beets with the dressing.
Sprinkle the coarsely crushed walnuts over the top and serve chilled.
Important: Boil the beets with their skins on; otherwise, they will lose much of their color and sweetness. Allergen: Contains walnuts (tree nuts).
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