This jam pairs the soft texture of pears with the spiced aroma of cloves, making it a winter breakfast staple. Its gently sweet flavor appeals to a wide range of tastes.
Peel and chop the pears into small pieces, then put them in a pot with the sugar.
Cook the mixture over low heat, stirring occasionally, until the pears are tender and the syrup thickens.
Add the cloves and lemon juice and cook for 5 more minutes, then remove the cloves. Important: Drop a little jam onto a plate; if it leaves a trail, it is ready.
Fill sterilized jars with the boiling jam and seal them. Turn the jars upside down to cool, then store in a cool, dark place.
Important: Overripe pears break down more quickly, so check the consistency early and shorten the cooking time if needed. This jam contains no flour, milk, or eggs and is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
Malzemeleri markette bulmakta hiç zorlanmadım. Malzemeleri tarttım, ölçüler tam tuttu.
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