Kuku sabzi, a Persian oven-baked herb omelet, is made with parsley, dill, and scallion mixed into eggs and complemented by walnuts. Finely chopping the herbs evenly and avoiding overcooking the eggs takes care.
Finely and evenly chop the parsley, dill, and scallion.
Beat the eggs and mix with the chopped herbs, walnuts, flour, salt, and black pepper.
Grease the inside of a baking dish with olive oil and pour in the mixture.
Bake in a preheated oven for 35 minutes, until the top is lightly golden.
Slice and serve warm or at room temperature.
Do not chop the herbs too coarsely; large pieces may separate from the egg while cooking and affect the texture. Allergens: contains eggs, wheat (gluten), and tree nuts (walnuts).
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