This unsweetened drink is made by steeping pomegranate seeds and fresh mint in cold water for several hours. Low in carbohydrates and heart-friendly, it can be packed in a glass bottle for a picnic.
Lightly crush the pomegranate seeds, pick the fresh mint leaves, and slice the lemon.
Put the crushed pomegranate seeds, mint leaves, and lemon slices in a large pitcher and add the water.
Let it steep in the refrigerator for at least 4 hours, then strain and serve cold.
Lightly crush the pomegranate seeds; whole seeds will not release enough flavor into the water. Do not shorten the steeping time, or the drink will be watery and bland. No major allergens are listed for this recipe.
Sürahiyi 4 saat yerine bir gece boyunca buzdolabında bekletsem tat çok daha mı yoğun olur, yoksa belli bir noktadan sonra fark etmez mi, nar tanelerini o kadar uzun süre suda bırakmak sorun olur mu?
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