This colorful autumn and winter drink is made with fresh pomegranate juice balanced with sugar and lemon, then chilled into a refreshing sherbet.
Bring the sugar and water to a boil over medium heat. Cook for 5 minutes, until slightly thickened, then let cool.
Stir together the pomegranate juice, cooled syrup, and lemon juice.
Refrigerate for 1 hour.
Garnish with ice and pomegranate seeds. Serve cold.
Store in a sealed bottle in the refrigerator for up to 5 days.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
