Sauces
This applesauce is made by cooking chopped apples with cinnamon and lemon juice in a pressure cooker, then mashing them. It contains no added sweetener and relies only on the apples’ own sweetness. Using a pressure cooker greatly shortens the cooking time compared with the traditional method.
Put the chopped apples in the pressure cooker, add the cinnamon, lemon juice, and water, then close the lid.
Bring the pressure cooker to a boil over high heat. After it whistles, lower the heat and cook for 8 more minutes; the apples will soften completely during this time.
Let the pressure release naturally, then open the lid and mash the apples with a fork or blender until smooth.
Be sure to lower the heat after the pressure cooker whistles; if you leave it over high heat, the apples may stick to the bottom.
Düdük öttükten sonra 8 dakika yazıyordu ama benim tencerem daha güçlü kaynadığı için 6 dakikada elmalar tamamen dağıldı, bir dahaki sefere 5 dakikada deneyeceğim, düdüğü kapatır kapatmaz basıncı da hemen indireceğim.
Düdüklü tencerem eski model olduğu için düdük ne zaman öttüğünü tam anlayamıyorum, bu yüzden elmalar bazen fazla pişip sulanıyor; düdük sesini beklemek yerine süreyle mi ayarlamalıyım, yoksa görünüşe mi güvenmeliyim?
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