This lychee preserve highlights the fruit’s sweet-tart flavor and cooks quickly in a pressure cooker. Compared with the traditional method, this technique takes much less time while preserving the delicate aroma of fresh lychees.
Peel the lychees and remove the pits.
Add the lychees, sugar, and lemon juice to the pressure cooker and close the lid. Cook at high pressure for 15 minutes.
After releasing the pressure, fill the jars with the jam while it is still hot.
Do not open the pressure cooker until all the steam has been released; opening it too soon can cause serious burns.
Düdüklü tencerede on beş dakikada bitmesi inanılmazdı, klasik reçel yapmaktan çok daha hızlı ve pratikti.
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