This elegant Russian sauce takes just minutes to prepare by adding red caviar and dill to sour cream. Drizzle it over leftover boiled vegetables or fish to serve.
Whisk the cream with the lemon juice and black pepper until smooth.
Gently fold in the chopped dill and red caviar to finish the sauce.
Refrigerate the sauce for 15 minutes before serving.
Add the caviar last and fold it in gently: vigorous stirring will crush the eggs. Allergens: contains fish, milk and dairy products.
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