This thick, brightly colored jam balances the characteristic tartness of red currants with sugar. Its little-known but memorable flavor appeals to curious palates.
Sort and wash the red currants, then put them in a pot with the sugar and water.
Cook the mixture over low heat, stirring occasionally and skimming off the foam, until the syrup thickens.
Once the syrup thickens, boil for a few more minutes. To check the set, drop a little onto a plate; it is ready if it leaves a trail.
Fill sterilized jars with the boiling jam and seal them. Turn the jars upside down to cool, then store in a cool, dark place.
Red currants are quite tart, so you can add a few spoonfuls of sugar to taste. Skim off the foam regularly as the jam cooks. This jam contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam, seal them, turn them upside down to cool, and store in a cool place.
Herkese tavsiye ederim, güzel bir tarif. Sofrada hemen bitti, çok beğenildi.
Sofrada hemen bitti, çok beğenildi. Eline sağlık, tam kıvamında olmuş.
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