Dumplings and filled pastries
Leftover baked salmon from the previous evening is mixed with spinach and lemon zest, wrapped in thin pastry sheets, and baked. Inspired by Ireland’s tradition of making use of salmon, these parcels turn leftover fish into a new dish.
Flake the leftover cooked salmon with a fork. Mix it in a bowl with the spinach, dill, lemon zest, salt, and black pepper.
Lightly brush each pastry sheet with olive oil and stack two sheets on top of each other.
Place the salmon filling along the edge of the pastry layers and roll them tightly. Arrange the parcels seam-side down on a greased baking sheet.
Bake in an oven preheated to 190°C / 375°F for 25 minutes, until the surfaces are golden.
Work quickly while wrapping the pastry sheets; pastry left out in the open dries and becomes brittle. Contains allergens: fish (salmon) and wheat/gluten (pastry sheets).
Tarifte 25 dakika fırınlama yazıyor ama benim fırınım altını çabuk aldığı için 20 dakikada yüzeyi fazla koyulaştı, süreyi kısaltmak mı daha doğru olur yoksa tepsiyi üst rafa mı almalıyım? Yufka katları yine de güzel çıtırlaştı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.