Leftover pieces of fruit from the refrigerator are diced and simmered with sugar to make a large batch of jam. Using different fruits gives the recipe a slightly different flavor each time, and it makes enough for a crowd.
Dice the leftover fruit and mix it with the sugar and lemon juice in a large saucepan.
Let the mixture stand for 15 minutes so the fruit releases its juices.
Simmer over low heat for 25 minutes, stirring frequently, until thickened.
Fill sterilized jars with the hot jam, turn them upside down, and let them cool.
Different fruits soften at different rates, so add firm fruits such as apples a few minutes before the others for even cooking. To check the consistency, place a drop of jam on a cold plate.
Meyve karışımını 25 dakika yerine 20 dakikada kıvama getirdim, tarifte yazan süreden kısa sürdü; meyvelerin olgunluğuna göre süre değişir mi? Şeftalinin tatlılığı elmayla çok iyi dengelendi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
