Dumplings and filled pastries
Shish barak is a hearty Jordanian winter dish of small dough dumplings filled with spiced ground beef and cooked in garlicky yogurt sauce in a pressure cooker. Lowering the heat after the sauce boils helps keep the yogurt from curdling.
Mix the flour, water, and salt to make a firm dough. Wrap it in plastic wrap and let it rest for 20 minutes.
Mix the ground beef with the chopped onion, cumin, and black pepper to make the filling.
Roll the dough out thinly and cut it into small squares. Place filling in the center of each square, bring the corners together, and seal into a pouch.
Mix the strained yogurt with the crushed garlic and a little water, then bring it to a boil. Lower the heat, add the dumplings, and cook in a pressure cooker.
Before serving, drizzle the dumplings with dried mint sautéed in melted butter.
After bringing the yogurt sauce to a boil, be sure to lower the heat and stir gently; otherwise, the sauce may curdle and become grainy. Allergens: Contains wheat (gluten) and milk and dairy products (yogurt).
Nane miktarı bana biraz az geldi, üzerine ayrıca kuru nane serptim, tat daha dengeli oldu. Ayrıca 6 kişilik porsiyon bizim aile için biraz fazlaydı, yarısını dondurdum.
Düdüklü tencerede 40 dakika pişirdim ama yoğurt sosu kaynayınca kesildi, pütürlü bir görüntü aldı. Hamur keseleri lezzetliydi ama sos görüntüsü hoşuma gitmedi. Bir dahaki sefere ateşi kısıp yavaşça karıştıracağım.
Yoğurt sosunun kesilmemesi için kaynattıktan sonra ateşi kısıp yavaşça karıştırmak gerekiyor, tarife bu notu ekleyeceğim. Lezzeti sevmenize sevindim.
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