Apple juice is steeped over low heat with cinnamon sticks, cloves, and star anise, sweetened with honey, and served with orange slices. This warm punch is ideal for gatherings.
Place the cinnamon sticks, cloves, and star anise in a large pot.
Pour the apple juice into the pot and add the orange slices.
Let the mixture steep over low heat for 35 minutes without bringing it to a boil.
Strain out the spices, add the honey, and stir. Pour into glasses and garnish with a fresh orange slice.
Keeping the spices over medium or high heat for too long can make the drink taste bitter. Be sure to steep them over low heat.
Baharatları tarifte yazan 35 dakika değil yanlışlıkla orta ateşte 50 dakika kaynattım, punç fazla yoğun ve biraz acımsı oldu; kısık ateşte tutmayı unutmuşum, bir dahaki sefere zamanlayıcı kullanmayı unutmayacağım.
Orta ateşte bırakmak baharatların acı bileşenlerini daha hızlı çekiyor, bu yüzden kısık ateş önemli; 35 dakikayı geçirmemeye dikkat ederseniz tat dengesi tutar.
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