Drinks
Rooibos, South Africa’s caffeine-free tea, is quickly brewed in a pressure cooker with cinnamon, cloves, and ginger to make a concentrated infusion. This unsweetened drink can easily be scaled up for a gathering.
Put the rooibos, cinnamon stick, cloves, and ginger slices in the pressure cooker with the water. Close the lid.
Bring the cooker to a boil and keep it over low heat for 10 minutes. Then remove it from the heat and let the pressure drop naturally.
Strain the concentrated tea and serve it hot, or pour it over ice to serve cold.
Let the pressure drop naturally after removing the cooker from the heat rather than releasing it quickly; otherwise, the tea may develop a bitter taste. This contains no allergens.
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