A tomato sauce made with plenty of garlic and red pepper flakes combines with pasta to make this famous spicy Italian classic. It is a bold recipe that comes together quickly with just a few ingredients.
Cook the pasta in well-salted water for 1 minute less than the package directions. Drain, reserving some of the pasta water.
Gently sauté the garlic and red pepper flakes in olive oil over low heat until fragrant; take care not to burn them. Add the tomatoes and salt and simmer for 15 minutes.
Add the drained pasta to the sauce and toss, adding pasta water as needed to adjust the consistency. Sprinkle with fresh basil leaves and serve.
To bring out the full flavor, toast the red pepper flakes gently in the olive oil so their heat infuses the oil. Allergen: contains wheat (gluten).
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