This sauce from the Black Sea region combines toasted hazelnuts with hot red pepper flakes and garlic. It adds a distinctive flavor alongside white beans and boiled vegetables. It can be frozen, so you can make it ahead and keep it on hand.
Coarsely grind the toasted hazelnuts in a food processor for 10 minutes.
Add the garlic, hot red pepper flakes, olive oil, lemon juice, salt, and water to the ground hazelnuts. Blend for 5 minutes, until smooth.
Transfer the sauce to airtight containers and freeze.
After removing the sauce from the freezer, thaw it overnight in the refrigerator before using. Allergen: Contains tree nuts (hazelnuts).
Fındıkları 10 dakika yerine 6-7 dakikada çektim, daha kaba dokulu kaldı ama yine de güzel oldu. 1,5 su bardağı fındık benim robotuma biraz fazla geldi, iki partide çekmem gerekti.
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