Supplì are a Roman street food made by filling tomato-seasoned rice with mozzarella, coating the balls in breadcrumbs, and frying them. They can be shaped and frozen before frying, making them a hearty late-night snack.
Cook the rice with the tomato sauce and salt according to the package directions. Spread it on a large tray and let it cool to room temperature.
Take a handful of cooled rice and shape it into a ball around a cube of mozzarella. Repeat with the remaining rice.
Coat each ball first in flour, then in beaten egg, and finally in breadcrumbs. Heat the cooking oil over medium heat and fry for 8 minutes, turning until golden on all sides.
Let the rice cool completely before shaping; warm rice may fall apart in your hands. Place the mozzarella in the center of each ball so it does not ooze out while frying. Allergens: contains wheat (breadcrumbs), milk and dairy (mozzarella), and egg.
Mozzarellayı tam ortasında gizlemeye özen gösterdim ve ısırınca güzelce uzadı, hazırladığım 5 kişilik porsiyonun tamamı geç saat atıştırmalığı için gerçekten harika oldu, misafirlerim tabağı hızlıca bitirdi.
Pirinci tarifte önerildiği gibi tamamen soğuyana kadar bekledim, 20 dakika sonunda elimde hiç dağılmadan şekillendirebildim; sıcakken denediğimde tam bir dağınıklık olmuş, mozzarella her yerine yapışmıştı.
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