This staple Tunisian seasoning paste is made by grinding toasted coriander seeds and cumin seeds with garlic, red pepper flakes, and olive oil. Divide it into small portions and freeze them for months of storage.
Toast the coriander and cumin seeds in a dry skillet for 2 minutes, until fragrant. Grind them with a mortar and pestle for 8 minutes.
Add the garlic, red pepper flakes, olive oil, and salt. Mix for 10 minutes, until you have a smooth paste.
Divide the paste among small ice cube tray compartments and freeze.
Watch the pan closely while toasting the seeds; they can burn in seconds and make the entire paste bitter. Freeze portions in a small ice cube tray so you can thaw only what you need.
Tohumları tavada fazla kavurdum, dumanı çıkana kadar başka işle uğraşıp beklemişim; harç normalden daha koyulaştı ve tadı acımsı oldu. Bir dahakine tavadan gözümü hiç ayırmadan çok daha kısa süre kavuracağım.
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