Teh halia is a spiced Malaysian hot drink made by boiling black tea with fresh ginger, cardamom, cinnamon, and cloves, then pulling it with milk to create a frothy finish. It is often served at weddings and celebrations.
Bring the water, sliced fresh ginger, crushed cardamom, cinnamon stick, and cloves to a boil in a pot. Simmer for 5 minutes.
Add the black tea, reduce the heat, and let it steep for 3 minutes.
Add the milk and granulated sugar. Pour the mixture back and forth between cups from a height several times, until frothy. Strain and serve hot.
To prevent splashes when pulling the tea from a height, start with a low pour and gradually raise it. Contains dairy.
Bu çayı geçen ay kız kardeşimin nişan hazırlığında yaptım, kakuleyi ezerken taneleri iyice dağılınca aroma çok daha güçlü çıktı; çekme işlemini üç kez tekrarlayınca köpük tam istediğim kıvama geldi.
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