This sweet-savory sauce is made by simmering soy sauce, sugar, and ginger until thickened. A familiar staple of Asian cuisine, it comes together quickly and pairs well with chicken, vegetables, and grilled foods.
Combine the soy sauce, sugar, garlic, ginger, and water in a saucepan and bring to a boil over medium heat.
Add the cornstarch slurry to the boiling mixture. Cook, stirring constantly, until the sauce is thick enough to coat the back of a spoon.
Remove the sauce from the heat and let it cool slightly. It will thicken further as it cools, so adjust the consistency accordingly.
Allergen: Soy sauce may contain wheat (gluten); choose a gluten-free soy sauce if needed. Important: The sauce is salty, so taste it before adding any extra salt. Caution: Cornstarch can clump if added directly to hot liquid; first mix it with a little water.
Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş.
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