Made by heating butter with tomato paste, this sauce is a classic breakfast topping drizzled over menemen and boiled eggs. Cooking the paste in butter for a few minutes deepens its color and intensifies its flavor.
Melt the butter in a small skillet over medium heat until foaming.
Add the tomato paste and Turkish red pepper flakes. Cook for 5 minutes, stirring constantly, until the paste thickens and turns a deeper red.
Add the water and stir for 2 more minutes, until the sauce is pourable. Serve hot.
Do not turn the heat up while cooking the paste; high heat can burn it quickly and make it bitter. Allergen: contains dairy (butter).
Tereyağı yerine elimde olan sadeyağla denedim, kavurma süresi yine aynı 5 dakikada tamamlandı ve sonuçta tat beklediğimden çok daha yoğun bir tereyağı hissi verdi, epey beğendim.
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