This fresh Mexican salsa combines tomatoes, onion, and cilantro without any cooking. Enjoy it as a dip or side with nachos, tacos, and grilled foods.
Cut the tomatoes into small dice and remove as many seeds as possible; this helps keep the salsa from becoming watery too soon.
Combine the chopped onion, pepper, and cilantro with the tomatoes in a bowl, then drizzle with lemon juice.
Add the salt and stir. Let the salsa rest for 10 minutes before serving so the flavors can come together.
Allergen: this basic salsa contains no common allergens. Important: If made well ahead, the tomatoes may release liquid and make the salsa watery; eat it the same day if possible. Note: If using a hot pepper, remove the seeds to moderate the heat.
Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Kızım da yardım etti, birlikte yapmak keyifliydi.
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